Teriyaki Sausage Lettuce Cups

Name: Teriyaki Sausage Lettuce Cups
Total time: 16 min
Yield: 1 portions
Ingredients: 150 g Sausages; 10 g Butter; 80 g Lettuce; 70 g Carrot; 5 g Garlic; 2.5 tbsp Teriyaki Sauce

Crisp lettuce cups filled with sticky teriyaki sausage and carrot.

Ingredients

150 g

Sausages

10 g

Butter

80 g

Lettuce

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70 g

Carrot

5 g

Garlic

2.5 tbsp

Teriyaki Sauce

Steps

1

Slice sausages and shred carrot.

8 min2

Cook sausages and garlic in butter for 6 minutes, then glaze with teriyaki sauce for 2 minutes.

3

Spoon the filling into lettuce leaves and top with carrot.