
Crisp lettuce cups filled with sticky teriyaki sausage and carrot.
150 gSausages
10 gButter
80 gLettuce
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70 gCarrot
5 gGarlic
2.5 tbspTeriyaki Sauce
Slice sausages and shred carrot.
Cook sausages and garlic in butter for 6 minutes, then glaze with teriyaki sauce for 2 minutes.
Spoon the filling into lettuce leaves and top with carrot.