
A salty-sweet sausage pasta tossed with teriyaki and soy sauce.
180 gSausages
10 gButter
220 gPasta
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2.5 tbspTeriyaki Sauce
1 tbspSoy Sauce
2 gGarlic Powder
Boil pasta for 10 minutes and drain.
Brown sliced sausages in butter with garlic powder for 6 minutes.
Add teriyaki sauce, soy sauce, and pasta, then toss for 2 minutes.