
Turkey meatballs glazed with soy, honey, garlic, and ginger alongside rice and broccoli.
220 gGround turkey
1 eggChicken eggs
180 gBroccoli
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10 gGarlic
8 gGinger
0.5 cupRice
0.5 cupPanko Breadcrumbs
2 tbspSoy Sauce
1.5 tbspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Mix ground turkey with panko breadcrumbs, egg, salt, and black pepper, then shape meatballs.
Pan-fry meatballs in cooking oil until cooked through.
Add soy sauce, honey, garlic, ginger, and broccoli; simmer until glazed and serve with rice.