Teriyaki Turkey Meatball Broccoli Plate | Supa

Teriyaki Turkey Meatball Broccoli Plate

Shared from Supa

🍽️Dinner🟡Medium⏱34 min

Teriyaki Turkey Meatball Broccoli Plate

Turkey meatballs glazed with soy, honey, garlic, and ginger alongside rice and broccoli.

Ingredients

Ground turkey

220 g

Ground turkey

Chicken eggs

1 egg

Chicken eggs

Broccoli

180 g

Broccoli

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Garlic

10 g

Garlic

Ginger

8 g

Ginger

Rice

0.5 cup

Rice

Panko Breadcrumbs

0.5 cup

Panko Breadcrumbs

Soy Sauce

2 tbsp

Soy Sauce

Honey

1.5 tbsp

Honey

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook rice until tender.

2

Mix ground turkey with panko breadcrumbs, egg, salt, and black pepper, then shape meatballs.

10 min3

Pan-fry meatballs in cooking oil until cooked through.

5 min4

Add soy sauce, honey, garlic, ginger, and broccoli; simmer until glazed and serve with rice.