
A basil chicken rice plate with garlic, bell pepper, and soy sauce.
260 gChicken breasts
25 gBasil
120 gBell Pepper
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10 gGarlic
1 cupRice
1.25 cupsWater
2 tbspSoy Sauce
1 tbspCooking oil
To tasteBlack Pepper
Cook rice with water until tender.
Stir-fry chicken, garlic, and bell pepper in cooking oil until cooked through.
Add soy sauce, basil, and black pepper, then serve over rice.