
A quick basil-scented turkey bowl with bell pepper, soy sauce, ginger, and lime over jasmine rice.
180 gGround turkey
120 gBell Pepper
15 gBasil
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10 gGarlic
8 gGinger
0.5 cupJasmine Rice
1 tbspLime juice
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the jasmine rice until tender, then keep it warm.
Sear ground turkey with cooking oil until browned.
Add bell pepper, garlic, ginger, soy sauce, salt, and black pepper; cook until the pepper softens.
Fold in basil and lime juice, then serve over the rice.