A bright Thai-style beef salad with cucumber, lettuce, mint, cilantro, lime, and fish sauce.
220 gBeef steak
120 gCucumber
100 gLettuce
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8 gMint
8 gCilantro
1.5 tbspLime juice
8 gSugar
1.5 tbspFish Sauce
10 gChili garlic sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season steak with salt and black pepper, then sear in cooking oil.
Rest briefly, then slice the steak.
Whisk lime juice, fish sauce, sugar, and chili garlic sauce.
Toss lettuce, cucumber, mint, cilantro, and beef with the dressing.