
A bright Thai-style beef salad with cucumber, lettuce, mint, cilantro, lime, and fish sauce.
220 gBeef steak
120 gCucumber
100 gLettuce
8 gMint
8 gCilantro
Season steak with salt and black pepper, then sear in cooking oil.
Rest briefly, then slice the steak.
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1.5 tbspLime juice
8 gSugar
1.5 tbspFish Sauce
10 gChili garlic sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Whisk lime juice, fish sauce, sugar, and chili garlic sauce.
Toss lettuce, cucumber, mint, cilantro, and beef with the dressing.