
A Thai-style chicken stir-fry with cashews, bell pepper, onion, sweet chili sauce, and fish sauce.
220 gChicken breasts
120 gBell Pepper
80 gOnion
2 clovesGarlic
20 gGreen onion
Stir-fry chicken in cooking oil until browned and cooked through.
Add bell pepper, onion, and garlic; cook until crisp-tender.
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45 gUnsalted Cashews
35 gSweet chili sauce
1 tbspFish Sauce
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add sweet chili sauce, fish sauce, soy sauce, salt, and black pepper.
Finish with cashews and green onion.