
White fish simmered with pineapple, coconut milk, red curry paste, and rice.
240 gWhite fish
130 gPineapple
0.5 cupRice
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1 cupCoconut Milk
1 tbspLime juice
22 gRed Curry Paste
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Bloom red curry paste in cooking oil, then add coconut milk, pineapple, salt, and black pepper.
Add white fish and simmer until cooked through, then finish with lime juice and serve with rice.