
Pork and noodles simmered in a red curry coconut sauce with spinach and lime.
220 gPork
90 gSpinach
1 cupCoconut Milk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspLime juice
0.75 cupWater
25 gRed Curry Paste
1 tbspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until just tender, then drain.
Brown pork in cooking oil.
Add red curry paste, coconut milk, water, salt, and black pepper; simmer until saucy.
Fold in spinach and lime juice, then toss with noodles.