Bouncy pan-fried white fish cakes seasoned with red curry paste, fish sauce, lime, and green beans.
260 gWhite fish
1 eggChicken eggs
60 gGreen Beans
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10 gCilantro
1 tbspLime juice
25 gRice Flour
25 gRed Curry Paste
1 tbspFish Sauce
2.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Chop white fish finely with red curry paste, fish sauce, salt, and black pepper.
Mix in chicken egg, rice flour, sliced green beans, lime juice, and cilantro.
Shape the mixture into small patties.
Fry patties in cooking oil until browned and cooked through.