
Shrimp tossed with fish sauce, lime, cucumber, carrot, cilantro, and crisp lettuce.
220 gShrimps
120 gLettuce
90 gCucumber
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70 gCarrot
20 gCilantro
1.5 tbspLime juice
8 gBrown Sugar
1.5 tbspFish Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear shrimps in cooking oil with salt and black pepper until pink.
Whisk fish sauce, lime juice, and brown sugar.
Toss shrimp with cucumber, carrot, and cilantro. Spoon into lettuce cups and serve.