
A quick Thai-style green curry with chicken, coconut milk, green beans, bell pepper, basil, and fish sauce.
220 gChicken breasts
120 gGreen Beans
120 gBell Pepper
10 gBasil
1.25 cupsCoconut Milk
Sear sliced chicken in cooking oil until lightly browned.
Add green curry paste and cook until fragrant.
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1.5 tbspLime juice
35 gGreen Curry Paste
1.5 tbspFish Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pour in coconut milk, then add green beans and bell pepper.
Season with fish sauce, lime juice, basil, salt, and black pepper.