Thai Mango Cucumber Slaw

Name: Thai Mango Cucumber Slaw
Total time: 18 min
Yield: 1 portions
Ingredients: 150 g Tofu; 130 g Mango; 120 g Cucumber; 130 g Cabbage; 30 g Peanut Butter; 1.5 tbsp Lime juice; 1 tbsp Soy Sauce; To taste Salt; To taste Black Pepper

A crisp slaw with mango, cucumber, cabbage, tofu, peanut, lime, and soy.

Ingredients

150 g

Tofu

130 g

Mango

120 g

Cucumber

130 g

Cabbage

30 g

Peanut Butter

Steps

7 min1

Pan-fry tofu until lightly golden.

Slice mango, cucumber, and cabbage.

Whisk peanut butter, soy sauce, lime juice, salt, and black pepper, then toss with slaw and tofu.