
A crisp-edged Thai-style omelette served over rice with fish sauce and green onion.
2 eggsChicken eggs
1 stalkGreen onion
0.5 cupRice
1 tbspFish Sauce
1.5 tbspCooking oil
Cook rice until tender.
Beat eggs with fish sauce, green onion, salt, and black pepper.
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To tasteSalt
To tasteBlack Pepper
Fry the egg mixture in hot cooking oil until puffed and crisp at the edges.
Serve the omelette over rice.