
Chicken lettuce wraps with a Thai-style peanut lime sauce, carrot, cucumber, and cilantro.
220 gChicken breasts
120 gLettuce
80 gCarrot
80 gCucumber
8 gGinger
Cook chicken in cooking oil with salt and black pepper until done, then slice it.
Whisk peanut butter, soy sauce, lime juice, ginger, and garlic into a sauce.
Fill lettuce leaves with chicken, carrot, cucumber, cilantro, and peanut sauce.
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2 clovesGarlic
8 gCilantro
35 gPeanut Butter
1.5 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper