A Thai-inspired noodle bowl with chicken, peanut sauce, lime, cucumber, and carrots.
230 gChicken breasts
80 gCucumber
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80 gCarrot
2 clovesGarlic
45 gPeanut Butter
1 tbspLime juice
2 tbspWater
1.5 tbspSoy Sauce
1 tbspHoney
2 tspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil Noodles with Salt for 8 minutes, then drain.
Cook Chicken breasts with Cooking oil, Garlic, and Black Pepper for 8 minutes.
Whisk Peanut Butter, Soy Sauce, Lime juice, Honey, and Water into a sauce.
Toss Noodles with the sauce and top with Chicken breasts, Cucumber, and Carrot.