A light Thai-inspired wrap with turkey, cabbage, peanut sauce, lime, and tortillas.
230 gGround turkey
140 gCabbage
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70 gCarrot
2 clovesGarlic
120 gTortillas
40 gPeanut Butter
1 tbspLime juice
2 tbspWater
1 tbspSoy Sauce
2 tspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Ground turkey with Cooking oil, Garlic, Salt, and Black Pepper for 7 minutes.
Whisk Peanut Butter, Soy Sauce, Lime juice, Honey, and Water into a sauce.
Toss Cabbage and Carrot with half the sauce.
Fill Tortillas with turkey, slaw, and remaining sauce.