
A sweet-savory Thai-style fried rice with pineapple, egg, carrot, peas, cashews, and fish sauce.
1 eggChicken eggs
120 gPineapple
70 gCarrot
70 gGreen Beans
2 clovesGarlic
Scramble the egg in cooking oil, then move it aside.
Add garlic, carrot, and green beans; stir-fry until just tender.
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20 gGreen onion
1.5 cupsCooked rice
35 gUnsalted Cashews
1.5 tbspFish Sauce
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add cooked rice, pineapple, fish sauce, soy sauce, salt, and black pepper; stir-fry until hot.
Finish with cashews and green onion.