
Salmon and green beans simmered in a coconut red curry sauce with rice.
220 gFresh salmon
160 gGreen Beans
0.5 cupRice
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupCoconut Milk
1 tbspLime juice
25 gRed Curry Paste
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice until tender.
Sear fresh salmon in cooking oil until browned.
Add green beans, red curry paste, coconut milk, salt, and black pepper; simmer until the salmon flakes. Finish with lime juice and serve with rice.