
Ground turkey and cauliflower in a coconut red curry sauce over rice.
220 gGround turkey
220 gCauliflower
0.5 cupRice
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1 cupCoconut Milk
1 tbspLime juice
25 gRed Curry Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown ground turkey in cooking oil, then add cauliflower, red curry paste, coconut milk, salt, and black pepper.
Simmer until the cauliflower is tender, finish with lime juice, and serve over rice.