Thai red curry vegetable soup | Supa | Supa

Thai red curry vegetable soup

Shared from Supa

🍽️Dinner⏱20 minSoup

Thai red curry vegetable soup

A quick coconut soup with vegetables and red curry paste.

Ingredients

Bell Pepper

120 g

Bell Pepper

Carrot

120 g

Carrot

Coconut Milk

1.25 cups

Coconut Milk

Water

1 cup

Water

Red Curry Paste

25 g

Red Curry Paste

Steps

1 min1

Cook the red curry paste in olive oil for 1 minute until fragrant.

2

Add the bell pepper and carrot, then pour in the coconut milk and water.

15 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olive oil

2 tsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Simmer for 15 minutes until the vegetables are tender, then season with salt and black pepper.