
Rich chocolate cookies with crisp edges and a soft center.
29 gButter
25 gChicken eggs
20 gDark Chocolate
3 gCoffee
48 gSugar
Beat the softened butter with the sugar until light and fluffy.
Beat in the egg, then add the cocoa powder, flour, baking powder, salt and coffee. Mix into a thick dough and fold in the chopped dark chocolate, reserving a little for topping.
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8 gCocoa powder
0.5 cupFlour
0.5 gBaking Powder
To tasteSalt
Portion the dough onto baking paper, leaving enough space between the cookies, and bake until the edges are set and the centers stay soft.