Name: Thin Eggless Chocolate Lace Crepes
Total time: 28 min
Yield: 1 portions
Ingredients: 1 cup Milk; 55 g Chocolate; 0.5 cup Flour; 30 g Sugar

1

Whisk flour, milk, and sugar into a very thin batter.

12 min2

Drizzle the batter into a nonstick pan in thin lace patterns and cook for 2 minutes per crepe.

2 min3

Melt chocolate with a splash of milk for 2 minutes and drizzle over the crepes.

Thin Eggless Chocolate Lace Crepes

Ingredients

Steps