Tiropita

Name: Tiropita
Total time: 35 min
Yield: 1 portions
Cuisine: Pie
Ingredients: 120 g Feta Cheese; 2 eggs Chicken eggs; 120 g Phyllo Dough; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Greek phyllo pie with brined white cheese and egg.

Ingredients

120 g

Feta Cheese

2 eggs

Chicken eggs

120 g

Phyllo Dough

1.5 tbsp

Olive oil

To taste

Salt

Steps

Mix the brined white cheese with the egg, season lightly with black pepper, and set aside.

Layer half of the phyllo dough in a baking dish, brushing lightly with olive oil.

25 min3

Spread the filling over the phyllo, top with the remaining phyllo, and bake at 190°C / 375°F for 25 minutes until golden.