Toast with mushrooms and yogurt cream | Supa | Supa

Toast with mushrooms and yogurt cream

Shared from Supa

🍱Lunch🟢Easy⏱10 minSandwich

Toast with mushrooms and yogurt cream

Crispy toast topped with sauteed mushrooms and a creamy yogurt parmesan spread.

Ingredients

Greek Yogurt

30 g

Greek Yogurt

Parmesan cheese

5 g

Parmesan cheese

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Mushrooms

50 g

Mushrooms

Onion

37 g

Onion

Chinese/Indian Mustard

1.2 g

Chinese/Indian Mustard

Bread

28 g

Bread

Cooking oil

1 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Cut the mushrooms into pieces and slice the onion thinly.

4 min2

Fry

Heat cooking oil in a pan and fry the mushrooms and onion over high heat until browned and aromatic, seasoning with salt and black pepper.

3

In a bowl mix Greek yogurt, grated parmesan and mustard until smooth.

2 min4

Fry

Toast the bread until crisp.

5

Spread the yogurt parmesan cream over the toast and top with the hot mushrooms and onions.