Crispy toast topped with ricotta and caramelized nectarines with honey and cinnamon.
5 gButter
26.2 gRicotta
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130 gNectarine
28 gBread
5 gSugar
2 tspHoney
1 gCinnamon
Optional
To tasteSalt
To tasteBlack Pepper
Cut the nectarine in half, remove the pit and slice it into large pieces.
Heat a frying pan, melt the butter and add the nectarine slices.
Sprinkle the fruit with sugar and cook until lightly caramelized, then turn the slices.
Toast the bread until crisp.
Spread ricotta on the toast and place the caramelized nectarines on top.
Drizzle with honey and sprinkle with cinnamon before serving.