
Simple toast topped with tuna and lemon.
80 gCanned Tuna
5 gButter
Optional
30 pcsLemon
2 gBread
1 tspOlive oil
Optional
Lightly toast the bread slices until crisp and golden.
Spread a thin layer of butter on the warm toast, if using.
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To tasteSalt
Optional
To tasteBlack Pepper
Optional
In a small bowl, mix the drained tuna with lemon juice, olive oil, salt, and black pepper until combined.
Spoon the tuna mixture evenly over the rye toast and serve immediately.