
Rice noodles tossed with tofu, broccoli, soy sauce, and lime.
180 gTofu
120 gBroccoli
2 clovesGarlic
1 stalkGreen onion
2 tspLime juice
Cook the rice noodles until tender, then drain.
Cook the tofu in half of the sesame oil for 6 minutes until golden, then set it aside.
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1 tbspSoy Sauce
1.5 tspSesame Oil
80 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Cook the broccoli and garlic in the remaining sesame oil for 4 minutes, then add the tofu, soy sauce, noodles, lime juice, and green onion. Season with salt and black pepper and toss well.