
Rice noodles tossed with tofu, broccoli, soy sauce, and lime.
180 gTofu
120 gBroccoli
2 clovesGarlic
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1 stalkGreen onion
2 tspLime juice
1 tbspSoy Sauce
1.5 tspSesame Oil
80 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Cook the rice noodles until tender, then drain.
Cook the tofu in half of the sesame oil for 6 minutes until golden, then set it aside.
Cook the broccoli and garlic in the remaining sesame oil for 4 minutes, then add the tofu, soy sauce, noodles, lime juice, and green onion. Season with salt and black pepper and toss well.