Tofu and Chickpea Tomato Curry | Supa | Supa

Tofu and Chickpea Tomato Curry

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🍽️Dinner🟡Medium⏱37 minCurry

Tofu and Chickpea Tomato Curry

Tofu and Chickpea Tomato Curry where Tofu, Chickpeas, and Onion set the tone. Gentle simmering develops depth and balance. Ready in 5 clear steps.

Ingredients

Tofu

350 g

Tofu

Chickpeas

1.5 cups

Chickpeas

Onion

150 g

Onion

Garlic

10 g

Garlic

Ginger

10 g

Ginger

Steps

5 min1

Fry

Heat olive oil and sauté onion, garlic, and ginger.

4 min2

Fry

Add tofu and saute for 4 minutes.

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Coconut Milk

0.75 cup

Coconut Milk

Tomato Sauce

350 g

Tomato Sauce

Paprika

5 g

Paprika

Olive oil

1 tbsp

Olive oil

Salt

To taste

Salt

3

Add paprika, tomato sauce, coconut milk, chickpea, and salt.

20 min4

Simmer

Simmer for 20 minutes.

5

Serve warm.