
A coconut curry with tofu, bell pepper, tomato, ginger, and curry powder.
180 gTofu
140 gBell Pepper
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8 gGinger
1 cupCoconut Milk
130 gTomato Sauce
6 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Ginger and Tofu in Cooking oil until softened.
Stir in Curry powder and cook for 1 minute.
Pour in Coconut Milk and Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Bell Pepper, then season with Salt and Black Pepper.