A saucy tofu and broccoli bake with peanut butter, tomato sauce, and a crisp top.
300 gTofu
280 gBroccoli
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10 gGarlic
50 gPeanut Butter
220 gTomato Sauce
0.5 cupVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Whisk Peanut Butter, Tomato Sauce, Vegetable broth, Garlic, Salt, and Black Pepper in a baking dish.
Add Tofu, Broccoli, and Cooking oil, then toss to coat.
Bake at 200°C / 400°F for 24 minutes until the broccoli is tender and the sauce thickens.