
A light tofu and broccoli stir fry served over quinoa with garlic and soy sauce.
180 gTofu
160 gBroccoli
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10 gGarlic
0.5 cupQuinoa
0.75 cupWater
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook quinoa with water and salt for 15 minutes.
Sear tofu cubes in cooking oil with black pepper for 5 minutes.
Add broccoli and garlic and stir-fry for 5 minutes.
Toss with soy sauce and serve over quinoa.