
Crisped tofu with broccoli, rice, soy sauce, and ginger for a balanced plant-forward dinner.
220 gTofu
160 gBroccoli
8 gGinger
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGarlic
0.5 cupRice
1.5 tbspSoy Sauce
2 tspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown tofu cubes in cooking oil until crisp.
Add broccoli, garlic, ginger, soy sauce, honey, and black pepper; cook until broccoli is tender-crisp.
Serve the tofu and broccoli over rice.