
Crisp tofu and broccoli tossed with garlic, soy sauce, and rice vinegar.
250 gTofu
250 gBroccoli
10 gGarlic
1.5 tbspSoy Sauce
1.5 tbspRice vinegar
Cut tofu into cubes and pat it dry.
Heat cooking oil and sear tofu until golden, then add broccoli and garlic.
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1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add soy sauce, rice vinegar, salt, and black pepper, then toss until the broccoli is tender-crisp.