Name: Tofu Cauliflower Coconut Bake
Total time: 36 min
Yield: 1 portions
Ingredients: 300 g Tofu; 320 g Cauliflower; 10 g Garlic; 1 cup Coconut Milk; 8 g Curry powder; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 200°C / 400°F.

2

Toss Tofu, Cauliflower, Garlic, Curry powder, Cooking oil, Salt, and Black Pepper in a baking dish.

3

Pour Coconut Milk over the top.

28 min4

Bake at 200°C / 400°F for 28 minutes until cauliflower is tender and sauce thickens.

Tofu Cauliflower Coconut Bake

Ingredients

Steps