A vegetarian curry with tofu, cauliflower, coconut milk, tomato, and turmeric.
180 gTofu
220 gCauliflower
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.75 cupCoconut Milk
150 gTomato Sauce
5 gTurmeric
5 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Tofu and Cauliflower in Cooking oil until softened.
Stir in Turmeric and Curry powder and cook for 1 minute.
Pour in Coconut Milk and Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.