
A mild coconut rice bake with tofu, green beans, red curry paste, and ginger.
230 gTofu
140 gGreen Beans
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8 gGarlic
8 gGinger
0.5 cupRice
1 cupCoconut Milk
22 gRed Curry Paste
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Tofu, Green Beans, Cooking oil, Garlic, Ginger, Red Curry Paste, Salt, and Black Pepper for 5 minutes.
Stir in Rice and Coconut Milk.
Bake the assembled dish at 190°C / 375°F for 26 minutes until hot and cooked through.