
A simple tofu salad with cucumber, spinach, soy-tahini dressing, and lemon.
160 gTofu
120 gCucumber
80 gSpinach
30 gTahini
1 tbspSoy Sauce
Cube tofu and slice cucumber.
Whisk tahini, soy sauce, lemon juice, salt, and black pepper.
Toss tofu, cucumber, and spinach with the dressing.
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1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Let the salad rest for 5 minutes before serving.