Name: Tofu Eggplant Tomato Bake
Total time: 42 min
Yield: 1 portions
Ingredients: 300 g Tofu; 90 g Mozzarella cheese; 320 g Eggplant; 10 g Garlic; 300 g Tomato Sauce; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 200°C / 400°F.

2

Toss Eggplant and Tofu with Cooking oil, Garlic, Salt, and Black Pepper in a baking dish.

18 min3

Roast at 200°C / 400°F for 18 minutes.

14 min4

Add Tomato Sauce, top with Mozzarella cheese, and bake for 14 minutes more.

Tofu Eggplant Tomato Bake

Ingredients

Steps