A quick fried rice with crisp tofu, vegetables, and soy sauce.
160 gTofu
60 gCarrot
80 gBell Pepper
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20 gGreen onion
0.5 cupJasmine Rice
1 tbspSoy Sauce
1.5 tspSesame Oil
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the jasmine rice until tender and let it steam dry for a minute.
Cook the tofu in the olive oil for 6 minutes until golden.
Cook the carrot and bell pepper for 4 minutes, then add the rice, tofu, soy sauce, sesame oil, and green onion. Season with salt and black pepper and stir for 2 more minutes.