Tofu fried rice

Name: Tofu fried rice
Total time: 25 min
Yield: 1 portions
Ingredients: 160 g Tofu; 60 g Carrot; 80 g Bell Pepper; 20 g Green onion; 0.5 cup Jasmine Rice; 1 tbsp Soy Sauce; 1.5 tsp Sesame Oil; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

A quick fried rice with crisp tofu, vegetables, and soy sauce.

Ingredients

160 g

Tofu

60 g

Carrot

80 g

Bell Pepper

20 g

Green onion

0.5 cup

Jasmine Rice

Steps

15 min1

Cook the jasmine rice until tender and let it steam dry for a minute.

6 min2

Cook the tofu in the olive oil for 6 minutes until golden.

6 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

1 tbsp

Soy Sauce

1.5 tsp

Sesame Oil

1.5 tsp

Olive oil

To taste

Salt

To taste

Black Pepper

Cook the carrot and bell pepper for 4 minutes, then add the rice, tofu, soy sauce, sesame oil, and green onion. Season with salt and black pepper and stir for 2 more minutes.