Tofu Gochujang Cabbage Braise
Shared from Supa
🍽️Dinner🟢Easy⏱28 minStew

Tofu Gochujang Cabbage Braise

A spicy tofu and cabbage braise with gochujang, soy sauce, and ginger.

Ingredients

Tofu300 g

Tofu

Cabbage280 g

Cabbage

Garlic10 g

Garlic

Ginger10 g

Ginger

Water1 cup

Water

Gochujang35 g

Gochujang

Soy Sauce1.5 tbsp

Soy Sauce

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

1

Cook Garlic, Ginger, Tofu, and Cabbage in Cooking oil until softened.

2

Pour in Water and Soy Sauce and bring to a steady simmer.

8 min3

Simmer for 8 minutes until the flavors come together.

4

Stir in Gochujang, then season with Salt and Black Pepper.

5 min5

Let the dish rest for 5 minutes before serving.

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