A spicy tofu and cabbage braise with gochujang, soy sauce, and ginger.
300 gTofu
280 gCabbage
10 gGarlic
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10 gGinger
1 cupWater
35 gGochujang
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic, Ginger, Tofu, and Cabbage in Cooking oil until softened.
Pour in Water and Soy Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Gochujang, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.