Crispy breaded tofu served with rice and a quick sweet soy tomato sauce.
260 gTofu
1 eggChicken eggs
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0.5 cupRice
1 cupWater
0.5 cupFlour
1.5 tbspSoy Sauce
50 gTomato Sauce
2 tspHoney
0.5 cupBreadcrumbs
3.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Pat tofu dry, season with salt and black pepper, then coat with flour, chicken eggs, and breadcrumbs.
Fry tofu in cooking oil for 6 minutes, turning once, until crisp.
Simmer soy sauce, tomato sauce, and honey for 3 minutes into a quick katsu-style sauce.
Serve crispy tofu with rice and sauce.