A plant-based masala with tofu, red lentils, coconut milk, and tomato.
280 gTofu
0.5 cupRed Lentils
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gOnion
10 gGarlic
10 gGinger
1.25 cupsCoconut Milk
260 gTomato Sauce
8 gGaram Masala
3 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Ginger, and Tofu in Cooking oil until softened.
Stir in Garam Masala and Turmeric and cook for 1 minute.
Pour in Coconut Milk, Tomato Sauce, and Red Lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.