A vegetarian shepherd-style bake with tofu, brown lentils, vegetables, and mashed potatoes.
220 gTofu
25 gButter
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0.5 cupBrown lentils
100 gCarrot
80 gOnion
8 gGarlic
300 gPotato
30 gTomato Paste
1 cupVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Boil Potato with Salt for 15 minutes, then mash with Butter and Black Pepper.
Cook Tofu, Brown lentils, Carrot, Onion, Garlic, Cooking oil, Tomato Paste, and Vegetable broth for 12 minutes.
Spread mashed Potato over the lentil filling and bake at 200°C / 400°F for 18 minutes.