
A vegan saucy dinner with tofu, mushrooms, coconut milk, garlic, and curry spices.
300 gTofu
220 gMushrooms
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100 gOnion
10 gGarlic
8 gGinger
1.25 cupsCoconut Milk
1 tbspSoy Sauce
8 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Ginger, Tofu, and Mushrooms in Cooking oil until softened.
Stir in Curry powder and cook for 1 minute.
Pour in Coconut Milk and Soy Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.