Name: Tofu Mushroom Dijon Gravy
Total time: 28 min
Yield: 1 portions
Ingredients: 300 g Tofu; 70 g Cream; 20 g Butter; 260 g Mushrooms; 10 g Garlic; 25 g Dijon mustard; 1 cup Vegetable broth; To taste Salt; To taste Black Pepper

1

Cook Garlic, Tofu, and Mushrooms in Butter until softened.

2

Stir in Dijon mustard and cook for 1 minute.

3

Pour in Vegetable broth and bring to a steady simmer.

8 min4

Simmer for 8 minutes until the flavors come together.

5

Stir in Cream, then season with Salt and Black Pepper.

Tofu Mushroom Dijon Gravy

Ingredients

Steps