Tofu Mushroom Gravy with Garlic Potatoes | Supa

Tofu Mushroom Gravy with Garlic Potatoes

Shared from Supa

🍽️Dinner🟡Medium⏱45 minMain Course

Tofu Mushroom Gravy with Garlic Potatoes

Crisp tofu with mushroom gravy and golden garlic potatoes.

Ingredients

Tofu

220 g

Tofu

Mushrooms

180 g

Mushrooms

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Potato

320 g

Potato

Onion

80 g

Onion

Garlic

5 cloves

Garlic

Flour

15 g

Flour

Vegetable broth

0.75 cup

Vegetable broth

Soy Sauce

1 tbsp

Soy Sauce

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

25 min1

Toss potatoes with garlic, cooking oil, salt, and black pepper, then roast at 210°C / 410°F for 25 minutes.

10 min2

Sear tofu cubes in cooking oil for 10 minutes until crisp.

8 min3

Sauté onion and mushrooms for 8 minutes until browned.

6 min4

Stir in flour, vegetable broth, and soy sauce, then simmer for 6 minutes until thickened.

5

Serve tofu with mushroom gravy and garlic potatoes.