
Vegetarian tofu and mushroom skewers with soy garlic glaze.
220 gTofu
160 gMushrooms
2 clovesGarlic
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1.5 tbspSoy Sauce
1 tbspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut tofu into cubes and clean mushrooms.
Mix soy sauce, garlic, honey, cooking oil, salt, and black pepper, then coat tofu and mushrooms.
Thread onto skewers or grill in a basket for 10 minutes, turning until browned.