Name: Tofu Mushroom Potato Bake
Total time: 48 min
Yield: 1 portions
Ingredients: 300 g Tofu; 100 g Cream; 330 g Potato; 220 g Mushrooms; 10 g Garlic; 0.5 cup Vegetable broth; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 200°C / 400°F.

2

Toss Tofu, Potato, Mushrooms, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.

3

Pour Cream and Vegetable broth over the top.

38 min4

Bake at 200°C / 400°F for 38 minutes until potatoes are tender and the top is browned.

Tofu Mushroom Potato Bake

Ingredients

Steps