A savory baked tofu and cabbage dinner with a peanut-soy sauce and ginger.
240 gTofu
260 gCabbage
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100 gCarrot
8 gGarlic
8 gGinger
45 gPeanut Butter
2.5 tbspWater
1.5 tbspSoy Sauce
0.5 cupBreadcrumbs
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Roast Tofu, Cabbage, Carrot, Cooking oil, Salt, and Black Pepper at 200°C / 400°F for 15 minutes.
Whisk Peanut Butter, Soy Sauce, Garlic, Ginger, and Water into a thick sauce.
Toss the sauce through the roasted mixture, top with Breadcrumbs, and bake at 200°C / 400°F for 10 minutes.